PLEASE NOTE THAT FRESH ELDERFLOWERS ARE ONLY IN SEASON AROUND LATE MAY, MID JUN.....ONCE SEASON IS OVER WE USE DRIED ELDERFLOWERS!
As you know my very first product that I launched was Suffolk Elderberry Syrup. So why not utilise the other benefits of this wild plant that we see everywhere you go. In Spring, these beautiful tiny white clusters/heads ￼￼of flowers which you probably recognise it as ‘Elderflower’. Once the flowers die off they then produce the berries, again you will know it as ‘Elderberries’. This is what I use to create my Elderberry Syrup, which is very popular around autumn & winter.
So you guessed it! Next product is Suffolk Elderflower Cordial....
This is a beautiful scented, refreshing springtime elderflower cordial. Which you can add to sparkling water to create elderflower drink made from freshly squeezed fruit juice. If it’s party time then add it to wine, prosecco or champagne of your choice.
I really enjoyed brewing this fruity beverage, and the fragrant ￼flowers leaves the room smelling like summer, sweet perfume.
If you have had time to check images on my website, you will notice the colour difference between ‘Fresh & Dried’ Elderflower cordial. Using dried flowers appear & taste more concentrated. However, both taste absolutely delicious and as my sister in law mentioned to me, it tastes delicious with Gin & Tonic ⭐️
Using dried elderflowers is very beneficial in the winter months.